i feel i must have gone wrong along the way HELP!!!!!
was it the tin i used????? i didn't know the size so just filled is 2/3's
was it the wholegrain self raising flour?????
OR is it that my oven is fan assisted????
basically it's a little burnt on the outside.....& a bit more stodgy on the inside?!?!?!?!
if your reading this vicki.....
HELP!!!!!!!
i did put the remainder of the mix in a oven dish with 4 spaces they got slightly more crispy but they still tasted dam good, i must get this on right as it would be a good snack for me and the boys to make and eat......
mmmmmmmmmm
xxx
was it the tin i used????? i didn't know the size so just filled is 2/3's
was it the wholegrain self raising flour?????
OR is it that my oven is fan assisted????
basically it's a little burnt on the outside.....& a bit more stodgy on the inside?!?!?!?!
if your reading this vicki.....
HELP!!!!!!!
i did put the remainder of the mix in a oven dish with 4 spaces they got slightly more crispy but they still tasted dam good, i must get this on right as it would be a good snack for me and the boys to make and eat......
mmmmmmmmmm
xxx
Ooops
ReplyDeleteI reckon my tin is about 2/3 full when we make it. Can only think your oven was up too high? I do mine for about an hour @ 160 - if it ever looks like it might burn I turn the oven down a tad or cover the top of the tin with foil.
ok well i must do that i think i'll perfect your banana cake then move on to your ginger yummyness mmmmm i am off to sew your bias now not long now till all is revealed huh so looking forward to our swap!!! x
ReplyDelete